About This

• Kuding tea is made from the leaves of bitter cloves, also known as big leaf tea, big leaf holly tea, leaf of Chinese holly, leaf of broadleaf holly. It is named after its fragrant and delicious taste, with a sweet aftertaste. Kuding tea belongs to green tea and is a natural tea beverage with a drinking history of over 2000 years.
• For those who are new to Kuding tea, soaking 2-3 tea leaves in 250ml of boiling water may feel too bitter. Generally speaking, a piece of Kuding tea leaves usually weighs 0.3-0.4g and is paired with 1000 milliliters of boiling water. For novice drink Kuding tea, it will not appear to have a weak taste at all. Even if several people drink the same pot of tea, they should not add a large amount of Kuding tea to brew. Instead, they should add one or two at a time until the taste fades, and chew the tea leaves for better results.
• Kuding tea can be brewed separately or mixed with other tea leaves. When it is mixed with other tea leaves such as oolong tea, green tea, Longjing tea, Maojian tea, flower tea, etc., it not only has the aroma of these teas, but also has the advantages of bitter Ding tea for sweet aftertaste and throat moistening. Generally speaking, the ratio of Kuding tea to other tea leaves is 1:9, and it is best not to exceed 2:8 at most. Otherwise, Kuding tea will mask the taste of its tea leaves.
• A Fine Bottles products, Ideal for Gift-Giving and effective in preventing moisture deterioration, making it easy to preserve the product.

Overview

• Brand : JINQI
• Item Form : Flake
• Flavor : Unflavored
• Tea Variety : Green
• Unit Count : 4.9384 Ounce